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The specialty is an 8cm thick steak, and it's made from the finest cut of meat chosen that day by the chef. If you are lucky enough to get in and you find that Japanese-style steak is to your taste, you can book a table immediately after your meal. In addition to standard filet mignon, New York steak, and ribeye, the absolute best cuts served at Wa Dining are without a doubt the Wagyu filet mignon and the Wagyu New York steak.
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Kobe beef is regarded as the priciest and most sought-after beef in the world, with individual servings sometimes costing more than $200. It can cost $50 per ounce in the United States, whereas other Wagyu that is not Kobe Wagyu can cost only half as much. Kobe steak has the largest marbled out of all the beef in the world, including all Wagyu. The Tajima variety of fullblood Japanese Black cow, bred in Japan’s Hyogo Prefecture, provided this meat. Kobe is actually the name of the city that serves as the Hyogo Prefecture’s capital.
Kobe Beef Teppanyaki HAKUSHU
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Though you can definitely order all of your meats a la carte, the restaurant also offers set combo plates if you find that to be easier. The choice of cuts include sirloin, fillet and rib eye, and you can choose between Japanese beef and Australian beef. What’s amazing is that the steaks are all freshly sliced from a gigantic slab of meat! You can customize your meal by adding a range of side dishes like rice, salad and drinks. Only the finest cuts of beef are chosen, and they are expertly cooked over Kishu Binchotan charcoal.
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Customers have to pick a cut of meat, then tell the chef at the counter how big a cut they'd like and how they want it cooked. Most of the cuts are priced by the gram, ranging from 6 yen to 12 yen per gram, with a minimum order of 200g. A satisfying meal at a steakhouse in Tokyo usually costs around 8,000 to 30,000 yen for a medium quality steak.
That said, if you love steak and seafood, the combo plates are where it's at. Enjoy a mix of lobster, filet mignon, and shrimp for some surf and turf, or get your protein fix with filet and chicken. There are also five different sauces to choose from such as diablo sauce, garlic butter, and yum yum teriyaki. Dry-aging is a method of processing and preserving meat before cooking. The meat has to contain a fair amount of fat and must be kept between 0 and 1° C. Generally speaking, only high quality beef could be dry-aged in order for its natural flavors to develop and intensify.
Authentic Beef Sushi Kaiseki that Combines Seasonal Seafood and Japanese Beef Beef Sushi Kintan (Ginza)
One of their most famous branches is located at Shinjuku, a popular tourist attraction which has the busiest streets in Tokyo. Ginza, Tokyo’s toughest and most cutthroat gourmet neighborhood, is where this long-standing restaurant is located. This steakhouse is in the traditional Japanese manner, and is able to provide high-quality Kobe Beef meals at extremely reasonable costs. This family-run restaurant provides great Wagyu Steak prepared in the most genuine manner in a cozy ambiance with friendly and attentive service.
The higher stage is a design that will catch fire using electric heat, while the lower level is a charcoal fire. Enjoy the greatest steak, fine wine, handmade bread, and a mouthwatering dessert for a perfect dinner. One of the famous spots in Tokyo to taste the best Kobe beef is Kobe Beef Kaiseki 511. The greatest Kobe beef, graded A5 (the highest), is served in a variety of ways, including steak, shabu-shabu and sushi. It’s one of the top steakhouses in Tokyo, serving premium steaks at affordable prices.
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Kobe Beef 511 (神戸牛 511) is a Japanese style steakhouse located in Akasaka, Tokyo. The name of the restaurant “511” presents the quality of the Kobe beef that they serve, which is A5 rank and BMS (marbling level) value No.11. The top quality Kobe beef is served with the fine culinary technique of experienced chefs as well as the warm and excellent hospitality. Great place to enjoy fine beef and authentic Japanese cuisine at the same time. Kobe Beef Teppanyaki Hakushu (神戸鉄板焼 白秋) is an award-winning wagyu beef restaurant in Shibuya since 1960s. Hakushu serves high-quality Japanese wagyu beef (Kobe beef) cooked on teppanyaki, Japanese style iron griddle cooking as well as other meats, seafood and seasonal vegetables.
What is Kobe beef and Wagyu beef? Are they different?
This menu requires at least two participants and is $89 per person, at the time of publication, but the feast is amazing. Start with an assortment of kimchi, shishito peppers, and the house salad before getting into the meats. Steak courses include the Kobe filet, Kobe short rib, and more, and there are also some seafood courses featuring shrimp and scallops. The garlic fried rice is also a highlight that will definitely have you coming back for more. Located in downtown Los Angeles, Habachiana Grill is a fast-casual spot that is ideal for takeout.
While you can order a la carte, it's best to opt for one of the tasting menus. The interactive Yakiniku Tasting Menu is 14 courses of pure decadence, featuring some of the most luxe seafood and steak options available. This Glendale staple is open seven days a week, ensuring that you can get your fix Monday through Sunday. While you can opt for lighter proteins such as chicken, shrimp, salmon, or even lobster, the tender steaks are the highlight of the meats at Mori Teppan Grill. Regardless of if you prefer filet mignon or New York steak, you can't go wrong with either. However, if you're looking to get a true taste of what Manpuku has to offer, order the American Wagyu tasting.
Patrons are able to choose between a teppan steak and seafood dinner or the sakura sushi dinner. If you're craving both seafood and steak, order the filet and shrimp or filet and scallops. Don't miss out on the side of sautéed mushrooms and the sakura fried rice, especially if you're ordering steak. There are even vegetarian options if you're visiting with a plant-based diner. Last but not least, Steak House Pound is a wildly popular dry-aged wagyu specialty restaurant originally from Kyoto. Now open in Ginza, this spot offers the rare opportunity to enjoy wagyu beef at an incredibly reasonable price.
The best beef cuts are grilled over charcoal to bring forth the most flavor and taste. That said, the a la carte menu is most popular for patrons looking to choose all of their own meats and appetizers. Start off with the light and spicy cucumber salad before digging into the hearty selection of meats. When it's time to get grilling, explore different cuts like the popular prime Kalbi short rib or beef tongue. If you visit during happy hour, meats like the filet mignon and premium sirloin can be ordered at a discounted price. Gyu-Kaku also has a few poultry and pork options to choose from as well.
That said, the most popular and iconic dish at RedRock is without a doubt the sliced roast beef don. This tower of meat is just as eye-catching as it is mouthwatering, and it's definitely not for the faint of heart. Though the regular size is plenty for one person, you can also order the large to share (or tackle on your own).
The restaurant is designed as a hideout of ninja and offers an unique dining experience with authentic and creative Japanese dishes served by ninja. The course dishes includes Omi beef, wagyu which is considered one of the three top wagyu beef brands along with Kobe beef and Matsusaka beef. Customers can also enjoy the ninja magic show by professional magicians while dining. The plating is beautiful and the ambiance is relaxed while still being refined. If you're able to visit during lunch, there are a handful of specials to choose from that allow patrons to get a true taste of all that wa-dining has to offer. The lunch special is perhaps the best deal, as it includes five courses with the option for your entree being an eight-ounce filet or a 12-ounce ribeye.
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